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Local Produce

Discover the ingredients that form a delicious island break

Guernsey's unique landscape of lush fields produces an enviable larder of fresh food that compliments the bountiful fish and seafood surrounding its shores. From your morning spread of creamy Guernsey butter to the afternoon’s freshly caught crab; the Island has plenty of local delicacies to experience.

Hedge Veg

Local growers produce a wide range of fruit, vegetables, salad & herbs that supply our restaurants with a fantastic range of fresh produce. Keep an eye out for hedge veg while exploring the Island – local farmers ‘honesty boxes’ that are left on side of the country lanes for sale.

Fresh Seafood

The Island’s shoreline is home to an abundance of fish and seafood. Turbot, mackerel, brill and bass; crabs, scallops and oysters all thrive in the temperate waters. For an rare shellfish delicacy, visit in ormer season and try the Channel Islands local mollusc.

Special Offers

Local Brews

If sampling the local tipple is on your holiday agenda, the Bailiwick will not disappoint. Randalls Brewery produces the islands’ favourite ales, bitters and lagers and the Island also boasts several artisanal distilleries for producing gin, vodka and liqueurs.

Guernsey Dairy

Guernsey cows are world famous for their rich milk which makes our local dairy produce wonderfully creamy. Alongside luscious milk, cream, butter and ice-cream, the Bailiwick’s award winning artisan cheese is also made from Guernsey milk and is sold throughout the Island’s shops and local markets.

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