The Pickled Pig

Pop in to one of Guernsey's favourite gastro pubs, situated on the ground floor of the Duke of Normandie Hotel.

Excellent food, unbeatable value

With a guaranteed warm welcome, enjoy a varied menu full of homemade favourites, including beer-battered fish and chips, 100% Guernsey beef burgers, rib-eye steaks, pies, and local seafood, in the restaurant's quirky and intimate surroundings. 

For food lovers seeking exceptional quality at an unbeatable price, The Pickled Pig’s Table d'Hôte menu is a must-try. Running from January to November and refreshed regularly, this special offer brings you a seasonal selection of delicious, handcrafted dishes, ensuring a new experience with every visit. At just £20 for three courses, all expertly prepared by Chef Steven Steele and his talented team, you won't be able to resist. Discover all of the Pickled Pig's menus - including the current Table d'Hôte - on their website. 

Wine, beer and soft drinks

A carefully chosen wine list is available to compliment the food, with as many as 12 options served by the glass. Local real ales and craft beers are also available, as well as a range of soft drinks.

Go al fresco this summer

Al fresco wining and dining is also on offer in the courtyard beer garden, perfect for those lovely summer days and evenings.

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