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The restaurant at Auberge du Val has become very popular with locals and tourists alike.
They pride themselves on the quality of the food they serve - freshly prepared daily and to order, complemented by their modestly priced wine list.
Using the finest ingredients on our doorstep, from their own gardens supplement the local supplies of fresh vegetables and herbs.
Guernsey is renowned for its seafood: Lobster, crab, scallops, bass and turbot.