Meet The Producers Dinner Hosted by James Strawbridge
La Fregate Hotel and Restaurant
Les Cotils
St Peter Port
Guernsey
Channel Islands
GY1 1UT
+44 (0) 1481 724624 events@lafregatehotel.com View Map Visit WebsiteJoin chef and broadcaster James Strawbridge for an intimate evening of food and conversation, as he interviews some of the island’s most passionate producers between courses. The evening’s menu will be expertly prepared by Head Chef Tony Leck, showcasing the very best of their ingredients.
Discover the stories, craftsmanship and dedication behind the produce on your plate while enjoying a specially curated menu inspired by Guernsey’s finest.
Featuring:
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Luke Wheadon – Wheadon’s Gin
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Geoff Trebert – Vinoteca Wines
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Mandy & Peter Girard – Royal Golden Guernsey
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Dave Domaille – Guernsey Dairy
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Monty – M & L Fish
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Beverley Whattam – Artisan Cheesemaker
Expect exceptional local flavours, expertly paired wines, and the opportunity to hear directly from the producers themselves in an engaging and relaxed setting.
EVENT DETAILS:
Price: £125 per person
(Includes welcome drink, dinner with wine pairings, and a goodie bag)
Please note: Tables are shared (6–8 guests per table).
Timings: From 6:30pm
Booking: Please email enquiries@lafregatehotel.com to reserve your space.
Full pre-payment is required to confirm your booking.








