Fukku’s First Tuna Cutting

Join Fukku on Monday 12 October, from 5.30pm to 7pm, for a special first tuna cutting event.

Watch the chefs prepare two bluefin tuna caught off the coast of Jersey, then enjoy a selection of freshly prepared tuna dishes, from £10 each. Pair your food with sake, wine or beer for the full experience.

The Fukku team recently headed out to sea with licensed fisherman Shetty, with the aim of becoming the first restaurant in the Channel Islands to catch, land and dry-age its own tuna. They returned with two impressive fish, measuring 134cm and 144cm and weighing 35kg and 40kg respectively.

Both tuna were handled using the Ikejime method before being brought back to Fukku, where they have been dry-ageing for over a week to improve the texture and deepen the flavour.

The event is open to everyone, with no booking needed. Just turn up, watch the carving and enjoy some great tuna dishes while you’re there. Arrive early, as it’s first come, first served!