Food & Drink, The Big Eat, Family Friendly

La Frégate Festival Menu

Date
Apr 1 - 30
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La Frégate Hotel celebrates the best of Guernsey produce with a festival menu available Monday to Saturday for lunch and dinner. Enjoy fresh local seafood, including Guernsey Chancre crab, scallops, and Herm Island oysters, as well as locally reared ham, Royal Golden Guernsey goat’s cheese, and Guernsey dairy-inspired desserts.

This menu is available in April, except on Sundays at lunchtime.

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