Street Food Festival | October

Head to Market Square in St Peter Port and taste a variety of mouth-watering dishes created by Guernsey's talented local chefs.

Some of last year's favourites - including teams from the Peninsula Hotel and Les Douvres Hotel - will be back, alongside new teams from the Fleur du Jardin and the Duke of Richmond Hotel.

The Pandora will also be taking part, including chef Iain Gourlay.

Iain is the Head Chef at Dalhousie Castle, Bonnyrigg. Iain was a TV-stage contestant on Master Chef “The Professionals UK” 2012, a silver medal winner at Salon de Culinaire 2021 and 2022, and a 2024 finalist in the Scottish 'Chef of the Year'.

What will they be cooking up?

Les Douvres

• Filipino grilled pork sisig
• Homemade pork scratchings

The Peninsula

• Lebanese shawarma (chicken, beef or vegan falafel)

The Fleur

• ‘Fleur’ scallops

Duke of Richmond

• Grilled chicken peri peri sauce

Key details

• Date and time: Thursday 2 October, 11am-6pm
• Location: Guernsey Market Place, St Peter Port