Developing Red Grill House into what it is today was not an easy job. Relentless visits to the finest Chateaux & wineries all over France, Italy, California & South Africa, intoxicating trips to the greatest cocktail bars in London, Tokyo & New York & then of course we had to find the steak...
Its been a tough job researching & tasting some of the finest meat around the globe. Working in New York Steak Houses, tasting Wagyu in Tokyo, Charolaise throughout France & butchery courses in London, all so that we can offer & cook you some of the finest meat available.
We care passionately about the food and wine we serve & we hope you come in and see us soon.
Monday - Friday
Lunch: 12:00pm - 2.30pm
Monday - Saturday
Dinner: 6.30pm - 9.45pm
Cocktails: 5pm - 12.45am
Please email all booking enquiries to: firstname.lastname@example.org