In conjunction with our friends at the Imperial Hotel, Wallow is delighted to announce that our Pork, Walk and Talk tours are back for a selection of dates this summer.
Inspired by the WWII based novel the Guernsey Literary and Potato Peel Pie Society, the tour will take you to the farm to meet some of our herd of heritage Wallow pigs and hear about life in the country during the Occupation. We then take a guided walk to the West Coast through the beautiful lanes of St Pierre du Bois.
It’s then just a short bus ride to the Imperial Hotel, to enjoy a local artisan Blue Bottle G&T, a Wallow charcuterie tasting board and a delicious sweet potato and Wallow pork “pot pie”.
Prices have been held from 2019 at £45 per person which includes return transport to Wallow from the Imperial, charcuterie tasting, guided walk to the coast, a Blue Bottle G&T and the set main course Wallow pot pie dinner.
For more information and to book, please email email@example.com.
Fully Booked on Thursday 29th July and Thursday 12th August
Limited Space left on Thursday 5th August and Thursday 26th August