Eat Drink & Be Local Festival Finale Weekend

Head down to the Crown Pier for a weekend full of foodie events! 

Live food demonstrations, lots of locally-produced food and drink to try and plenty to keep the kids entertained.  

Saturday 28 September

10:00 - Festival Opens
11:15 - First Heat Sausage Making / Apple Pressing Comp
12:00 - Competitor sign up and readiness
12:15 - Second Heat Sausage Making / Apple Pressing Comp
13:00 - Chefs Demonstrations
15:15 - Third Heat Sausage Making / Apple Pressing Comp
15:30 - Fourth Heat Sausage Making / Apple Pressing Comp
16:15 - Chilli Eating Competition


1st Cash & Sauce box set
2nd Sauce box set
3rd Sauce box set

The Competition Info

10 hot seats only
12 rounds from mild to wild
Over 18s only

Competition starts at 4pm participants must be signed up for it by 3pm and can do so at the Guernsey Chilli tent on the day!

Live music from 10am – 11pm including:

Josh Brown
Le Jazz Accord
Adam Powell
James Morvan
Les Travailleurs de la Folk
Mancini & Me
Clameur de Haro
DJ Oneofakind
The War Poets
KB Project

Sunday 29 September

10:00 - Festival Opens
11:30 - Chefs Demonstrations
13:45 - Oyster Shucking Competition (rules can be found here)
14:45 - Spaghetti Eating Competition
15:45 - Yard of Ale Competition

Live music from 10am – 5pm including:

Rachel Dawson
Fiona Simmonds
John Le Sauvage
Cor Damme La’s

Also throughout both days:

Wheadon’s Festival Gin Making
Bobby Groves, Oyster Isles Book Launch, shucking workshops, oyster tasting and ‘farming’ on the mini oyster farm 

Chilli Eating Competition

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