Celebrating over 130 years of Fine Dining at OGH

An Evening with historian and broadcaster Dan Snow. 

Dan will share memorable anecdotes and experiences about a career which has seen him being set on fire, gassed, trained as a sniper and contracting hypothermia.

To celebrate the inauguration of the banqueting room at The OGH.

In 1887 Mr John Gardner hosted a dinner for illustrious members of The Chief Pleas.  This is the banqueting room that we know today as The Regency Room and our Executive Head Chef has recreated dishes from the menu enjoyed that evening with a 21st century twist.

7.30pm for 8pm

£60 per person – Four courses and coffee with a glass of Champagne and canapes on arrival.  There will be a wine list available on the night for guests to choose their own wine.


On arrival

A glass of Champagne and canapés


Amuse bouche

potage à la reine, rice and almonds


split pea and tomato potage, raisin oil (v)


Fillet of turbot

lobster sauce

Pea and broad bean Scotch egg (v)

beetroot coulis, glazed carrot


Rack of lamb

veal, turkey and game crust, pomme fondant, broad beans, peas and bacon,

celeriac purée, white wine and fines herbes sauce

 Vegetable Wellington (v)

Savoy cabbage, pomme fondant, roasted shallot, mushroom gravy


Tarte aux pommes

Haut Maison glaze, vanilla cream


Filter coffee and petits fours

Please email the hotel to book.

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