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Developing Red Grill House into what it is today was not an easy job. Relentless visits to the finest Chateaux & wineries all over France, Italy, California & South Africa, intoxicating trips to the greatest cocktail bars in London, Tokyo & New York & then of course we had to find the steak... 

Its been a tough job researching & tasting some of the finest meat around the globe. Working in New York Steak Houses, tasting Wagyu in Tokyo, Charolaise throughout France & butchery courses in London, all so that we can offer & cook you some of the finest meat available. 

We care passionately about the food and wine we serve & we hope you come in and see us soon.

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