In the heart of St Peter Port, Guernsey you’ll find Le Petit Bistro. Authentic, rustic, and romantic, with all the joie de vivre and je ne sais quoi that France has to offer - it is the closest you will get to a French restaurant outside of France!
Only serving the best seasonal produce, such as local rabbit and pigeon and some of the freshest fish around. Speciality French produce such as foie gras is sourced from the famous Rungis Market just outside of Paris.
Discover the wines of Burgundy, Jura, and the Loire Valley, Calvados from Normandy and Armagnac from Charentes, all sourced from award winning Guernsey suppliers.
Le Petit Bistro’s specialities such as their coq au vin, frogs legs, Cote de Boeuf and steak frites with bearnaise sauce are favourites on the menu.
There are private rooms available for hire and party menus to choose from ranging of different prices. Bookings by telephone only.