Islanders are passionate about their food and it's not hard to see why - rich in natural ingredients from both the sea and land, Guernsey, and its food, has a unique flavour.
Whether its fish and chips watching the sunset over the west coast, al fresco dining at a Parisienne-style café or a cosy pub lunch; making the most of our local produce, indulging in afternoon tea, stopping off for a beach kiosk snack or fine dining, Guernsey is ready to serve when it comes to eating out. The capital St Peter Port has a huge choice of restaurants with an international flavour and lively pubs and bars to soak up the atmosphere.
Throughout the year, the calendar is packed full of Food Events and food festivals, including the legendary Tennerfest in autumn.
The good food doesn't just stop in Guernsey though, a short trip to one of our sister islands of Herm, Sark and Alderney will be sure to delight the senses.